Tonight I stopped at a place down the street called Doormet Gourmet Delivery. It is an interesting place, very urban. The decor is minimal, black glossy chairs, wood tables, tecno club music playing.
The staff was very friendly and helpful. On the counter was freshly baked garlic flatbread and according to the gentleman behind the counter was made from the same dough as the pizzas. The owner explained that he and his brother worked on perfecting the dough for a year. It was very good.
The menu offered fresh salads, pressed sandwiches, pastas, fried rice, and brick oven pizza. It was hard to choose, I ordered a sizzling steak sandwich, marcala pasta with grilled spicy Italian sausage and the southwest fried rice.
We split the sandwich 3 ways and shared the other . All the dishes were very good and there is enough of the marsala left over for lunch.
